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1. A guide to successful business relations with the chinese: opening the great wal

by Quanyu, Huang.

Publisher: New York International Business Press 1994Availability: Items available for loan: Main Library [Call number: 395.52 QUA] (1).

2. Bridgeing the culture gap: a practical guide to international business communica / [by] Penny Carte, Chris Fox

by CARTE, Penny.

Publisher: London Kogan Page 2004Availability: Items available for loan: Main Library [Call number: 395.52 CAR] (1).

3. Business etiquette & protocol: professional development series / Carole Bennett

by Bennett, Carole.

Publisher: [Australia] South-Western Thomson Learning 2002Availability: Items available for loan: Main Library [Call number: 395.52 BEN] (1).

4. Business Japan: a practical guide to understanding Japanese business culture

by Kenna, Peggy.

Publisher: Illinois Passport books 1994Availability: Items available for loan: Main Library [Call number: 395.52 KEN] (1).

5. Business Protocol: How to Survive and Succeed in Business

by Yager, Jan.

Publisher: New york John Wiley 1991Availability: Items available for loan: Main Library [Call number: 395.52 YAG] (1).

6. How to work a room: a guide to successfully managing the mingling

by ROANE, Susan.

Publisher: Australia Australian Business Library 1988Availability: Items available for loan: Management and Commerce [Call number: 650.13 ROA] (1).

7. On track with the japanese: a case-by-case approach to building successful relat

by Gercik, Patricia.

Publisher: New York Kodansha International 1992Availability: Items available for loan: Main Library [Call number: 395.52 GER] (1).

8. PROFESSIONAL ethics and etiquette

Edition: 2nd ed.Publisher: New Delhi Viva Books 2008Availability: Items available for loan: Main Library [Call number: 174.4 PRO] (2).

9. The global etiquette guide to Asia: everything you need to know for business and travel success / [by] Dean Foster

by Foster, Dean.

Publisher: New York John Wiley 2000Availability: Items available for loan: Main Library [Call number: 395.095 FOS] (4).

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