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1. Carbohydrates in food / edited by Ann-Charlotte Eliasson

by Eliasson, Ann-Charlotte [Editor].

Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664 CAR] (1).

2. NEW developments in carbohydrates and related natural products / edited by M.J.Mulky, Ashok Pandey

by Basu, A.N | Mulky, M. J [Editor] | Pandey, Ashok [Editor].

Publisher: New Delhi Oxford & IBH pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 632.7 BAS] (1), Main Library [Call number: 547.78 NEW] (1).

3. Carbohydrate biotechnology protocols

by Bucke, Christopher [Editor].

Publisher: New Jersey Humana press 1999Availability: Items available for loan: Main Library [Call number: 660.63 CAR] (1).

4. Carbohydrate chemistry : proven synthetic methods / edited by Pavol Kovác.

by Kováč, Pavol, 1938-.

Publisher: Boca Raton, FL : CRC Press, 2017Online access: eBook Single File Availability: Items available for loan: [Call number: 547.27 CAR] (1).

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