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1.
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Fermentation kinetics and modelling /[by] C.G. Sinclair and B. Kristiansen
by SINCLAIR, C. G | Kristiansen, B. Publisher: Milton Keynes Open University Press 1987Availability: Items available for loan: Medical Library [Call number: 664.024 SIN] (1).
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2.
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FERMENTATION microbiology and biotechnology
by El-Mansi, E.M.T., ed. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2007Availability: Items available for loan: Agriculture Library [Call number: 660.28449 FER] (1).
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3.
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Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray
by Montet, Didier., ed | Montet, Didier., ed | Ray, Ramesh C., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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4.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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5.
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FERMENTED foods and beverages of the World
by Tamang, Jyoti Prakash., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Technology Library [Call number: 664.024 FER] (8).
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6.
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Fermented fruits and vegetables: a global perspective / by Mike Battcock, Sue Azam-Ali
by BATTCOCK, Mike | Azam-Ali, Sue. Publisher: Delhi Daya pub. 2001Availability: Items available for loan: Agriculture Library [Call number: 664.024 BAT] (2).
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7.
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Handbook of food and beverage fermentation technology
by Hui, Y. H. Publisher: New York Marcel Dekker 2004Availability: Items available for loan: Technology Library [Call number: 664.024 HAN] (1).
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8.
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HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus Publisher: New York Marcel Dekker 1983Availability: Items available for loan: Medical Library [Call number: 664 HAN] (1).
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9.
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The Essential book of fermentation: great taste and good health with probiotic f
by Cox, Jeff. Publisher: New York Avery 2013Availability: Items available for loan: Agriculture Library [Call number: 572.49 COX] (1), Technology Library [Call number: 572.49 COX] (4).
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10.
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BIOCHEMICAL and industrial aspects of fermentation / edited by K. Sakaguchi, T. Uemura and S. Kinoshita
by Sakaguchi, K [Editor] | Uemura, T [Editor] | Kinoshita, S [Editor]. Publisher: Tokyo Kodansha ltd. 1971Availability: Items available for loan: Medical Library [Call number: 660.6 BIO] (1).
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