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1. A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin

by WORLD Health Organization | Begin, Ivan | Cap, Miriam | Dujardin, Bruno.

Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

2. Principles of Nutritional Assessment / [by] Rosalind S.Gibson

by Gibson, Rosalind S.

Edition: 2nd ed.Publisher: Oxford Oxford Univ. Press 2005Availability: Items available for loan: Medical Library [Call number: 613.2 GIB] (1).

3. Nutritional surveillance /[by] John B. Mason [et.al.]

by WORLD Health Organization | Mason, John B., [et.al.].

Publisher: Geneva World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

4. Rapid assessment of nutritional status among the displaced population in Vavuniya trasit camps Renuka Jayatissa, J.M. Ranbanda and S.M. Moazzem Hossain

by Hossain, S.M. Moazzem | JEYATISSA, Renuka | Ranbanda, J.M.

Publisher: Colombo Dept. of Nutrition Medical Research Institute and UNICEF 2009Availability: Items available for reference: Medical Library [Call number: 614.5939 JAY] (1).

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