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1. 1973 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1974Availability: No items available

2. 1974 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

3. 1975 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1976Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

4. Chemical and biochemical methodology for the assessment of hazards of pesticides

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

5. chemistry and specifications of pesticides

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

6. DDT In Indoor Residual Spraying: Human Health Aspects

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

7. Pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

8. Pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

9. Pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

10. Pyrethrum: the natural insecticide / sponsored by The Minnesota University, Minnesota, August 1972.; edited by John E.Casida

by INTERNATIONAL symposium on pyrethrum: the natural in | Casida, John E [Editor].

Publisher: secticidNew York Academic press 1973Availability: Items available for loan: Main Library [Call number: 632.9517 INT] (1).

11. Recommended health-based limits in occupational exposure to pesticides

by World Health Organization.

Publisher: Geneva WHO 1982Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

12. Resistance of vectors and reservoirs of disease to pesticides

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1).

13. Safe use of pesticides

by WORLD Health Organization.

Publisher: Geneva WHO 1979Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

14. Specifications for pesticices used in public health; insecticides- molluscicides

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

15. 1971 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1972Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

16. 1972 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1973Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

17. Dictionary of pesticide /by S.S. Sagwal

by SAGWAL, S.S [Author].

Publisher: Ludhiana Kalyani pub. 1996Availability: Items available for reference: Agriculture Library [Call number: 632.9503 SAG] (1).

18. Management of pesticide poisoning Raveendra Fernando

by FERNANDO, Raveendra.

Publisher: Colombo The Pesticides Association of Sri Lanka 1988Availability: Items available for reference: Medical Library [Call number: 615.9 FER] (1).

19. Safety aspects and toxicology of pesticides  R. Loosli

by Loosli, R.

Publisher: [S.l] Agricultural Division Registrierzentrale Availability: Items available for reference: Agriculture Library [Call number: 632.95042 LOO] (1).

20. RECOMMENDED international haxium limits for pesticide residues

Publisher: [S.l] [s.n] Availability: Items available for reference: Agriculture Library [Call number: 632.9 REC] (1).

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