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1. Biology of yeast /[by] David R.Berry

by BERRY, David R.

Publisher: London Edward Arnold 1982Availability: Items available for loan: Main Library [Call number: 589.23 BER] (1).

2. PROCEEDINGS of the 2nd International spealized symposium on Yeasts /edited by Kazuo Iwata

by Iwata, Kazuo [Editor].

Publisher: Tokyo University of Tokyo 1976Availability: Items available for loan: Medical Library [Call number: 660.6 PRO] (1).

3. YEAST biotechnology / edited by D.R.Berry, I.Russell and G.G.Stewart

by Berry, D.R [Editor] | Russell, I [Editor] | Stewart, G.G [Editor].

Publisher: London Allen & Unwin 1987Availability: Items available for loan: Medical Library [Call number: 660.6 YEA] (1).

4. YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert

by Boekhout, T,, ed | Boekhout, T [Editor] | Robert, V [Editor].

Publisher: Cambridge CRC press./ Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664 YEA] (1).

5. THE YEASTS / edited by Anthony H.Rose, J.S.Harrison

by Rose, Anthony H [Editor] | Harrison, J.S [Editor].

Publisher: London Academic press 1978Availability: Items available for loan: Main Library [Call number: 579.562 YEA] (3).

6. Guide to yeast genetics and molecular and cell biology

by Guthrie, Christine [Editor] | Fink, Gerald R [Editor].

Publisher: Amsterdam Academic press 2002Availability: Items available for loan: Main Library [Call number: 579.562 GUI] (2).

7. The Yeasts

by Rose, Anthony H [Editor] | Harrison, J. Stuart [Editor].

Edition: 2nd ed.Publisher: London Academic press 1991Availability: Items available for loan: Main Library [Call number: 579.562 YEA] (1).

8. The Yeasts

by Rose, Anthony H [Editor] | Harrison, J. Stuart.

Edition: 2nd ed.Publisher: London Academic press 1993Availability: Items available for loan: Main Library [Call number: 579.562 YEA] (1).

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