|
|
61.
|
Drying and storage of grains and oilseeds / [by] Donald B. Brooker, Fred W. Bakker- Arkema, Carl W. Hall
by BROOKER, Donald B | Bakker-Arkema, Fred W | Hall, Carl W. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.7 BRO] (2).
|
|
|
62.
|
Dynamics / [by] Tejaskar Pandey, Pankaj Pandey; edited by Ojaskar Pandey
by PANDEY, Tejaskar | Pandey, Pankaj | Pandey, Ojaskar [Editor]. Publisher: New Delhi CBS pub. 1995Availability: Items available for loan: Main Library [Call number: 531.11076 PAN] (1).
|
|
|
63.
|
Emergency first aid safety oriented
by POPLI, Harvinder. Publisher: New Delhi CBS Pub. 2003Availability: Items available for loan: Allied Health Science [Call number: 616.0252 POP] (1).
|
|
|
64.
|
Engineering machanics, strength of materials and elements of structural analysis / [by] C.Venkatramaiah, A.V.Narasimha Rao
by Venkatramaiah, C | Narasimha Rao, A.V. Publisher: New Delhi CBS pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 620.1 VEN] (1).
|
|
|
65.
|
Environmental Chemistry / [by] S.C.Bhatia.
by BHATIA, S.C. Publisher: New Delhi CBS pub. 2002Availability: Items available for loan: Main Library [Call number: 577.14 BHA] (1).
|
|
|
66.
|
Essential pediatrics
by GHAI, O.P | Gupta, Piyush [Editor] | Paul, V.K [Editor]. Edition: 6th ed.Publisher: New Delhi CBS pub. 2004Availability: Items available for loan: Siddha Medicine [Call number: 618.92 ESS] (1).
|
|
|
67.
|
Essentials of microbiology / [by] K.S.Bilgrami, R.K.Sinha
by BILGRAMI, K.S | Sinha,R.K. Publisher: Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 579 BIL] (1).
|
|
|
68.
|
Experimental methods in food engineering / [by] S.S.H.Rizvi, G.S.Mittal
by RIZVI, S.S.H. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664 RIZ] (1), Technology Library [Call number: 664.07 RIZ] (4).
|
|
|
69.
|
Flavor chemistry and technology / [by] Henry B.Heath, Gary Reineccius
by HEATH, Henry B | Reineccius,Gary. Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.5 HEA] (1).
|
|
|
70.
|
FLOWERING plant origin, evolution and phylogeny / edited by David Winship Taylor; Leo J. Hickey
by Taylor, David Winship [Editor] | Hickey, Leo J [Editor]. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 580 FLO] (1).
|
|
|
71.
|
Food analysis: theory and practice / [by] Yeshajahu Pomeranz, Clifton E. Meloan
by POMERANZ, Yeshajahu | Meloan, Clifton E. Edition: 3rd ed.Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.07 POM] (2).
|
|
|
72.
|
Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson
by LAWSON, Harry. Edition: First Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).
|
|
|
73.
|
FOOD product development: from concept to the marketplace / edited by Ernst Graf, Israel Sam Saguy
by Graf, Erns [Editor] | Saguy, Israel Sam [Editor]. Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
|
|
|
74.
|
Food science / [by] Norman N.Potter, Joseph H.Hotchkiss
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New Delhi CBS pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664 POT] (4), Main Library [Call number: 664 POT] (2).
|
|
|
75.
|
Fruit and vegetable processing: organisations and institutions / Suman Bhatti, Uma Varma
by BHATTI, Suman | Varma, Uma. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.8 BHA] (3).
|
|
|
76.
|
Fundamentals of aquacultural engineering / [by] Thomas B.Lawson
by LAWSON, Thomas B. Publisher: New Delhi CBS Pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 639.8 LAW] (1).
|
|
|
77.
|
FUNDAMENTALS of dairy chemistry / edited by Noble P.Wong
by Wong, Boble P [Editor]. Edition: 3rd ed.Publisher: New delhi CBS pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
|
|
|
78.
|
Fundamentals of differential calculus / [by] Er.Vikas Rahi
by RAHI, Er.Vikas. Edition: 2nd ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Main Library [Call number: 515.33 RAH] (1).
|
|
|
79.
|
Fundamentals of food process engineering / [by] Romeo T. Toledo
by TOLEDO, Romeo, T. Edition: 2nd ed., 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).
|
|
|
80.
|
Fundamentals of physics / [by] B.N.Ivanov
by IVANOV, B.N. Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 2005Availability: Items available for loan: Main Library [Call number: 530 IVA] (1).
|
