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1.
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AIDS in Asia : the challenge ahead / edited by Jai P. Narain.
by WORLD Health Organization | Narain, Jai P. Publisher: New Delhi : New Delhi ; Thousand Oaks [Calif.] : World Health Organization ; Sage Publications, 2004Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).
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2.
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Manual of radiographic technique / /by T. Holm, P.E.S. Palmer, E. Lehtinen.
by WORLD Health Organization | Holm, T [Author] | Lehtinen, E [Author] | Palmer, P.E.S [Author] | Palmer, Philip E. S | Lehtinen, E. Publisher: Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1986Availability: Items available for reference: Medical Library [Call number: 616.07572 WOR] (1).
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3.
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012500161 traces
by Diekert, V., ed. Publisher: London World scientific 1995Availability: Items available for loan: Main Library [Call number: 004.35 BOO] (1).
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4.
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012500350nalysis to Accelerate Actions to Reduce Maternal and Child Under nutrition in Sri Lanka / Renuka Jayatissa and Dulitha Fernando
by SRI LANKA : Ministry of Health | Jayatissa, Renuka | Fernando, Dulitha. Publisher: [Sri Lanka] World Health Organization 2011Availability: Items available for loan: Medical Library [Call number: 613.2 SRI] (1).
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5.
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1, 2-Dibromoethane /
by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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6.
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1, 2-Dichloroethane /
by WORLD Health Organization. Edition: 2nd ed.Publisher: Geneva World Health Organization 1995Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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7.
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1973 Evaluation of some pesticide residues in food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1974Availability: No items available
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8.
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1974 Evaluation of some pesticide residues in food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
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9.
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1975 Evaluation of some pesticide residues in food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1976Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
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10.
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2, 4-Dichlorophenoxyacetic acid (2, 4-D)
by World Health Organization. Publisher: Geneva World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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11.
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3,000 Miles by canoe Dale E. Witmer
by Witmer, Dale E. Publisher: California World pub. 1979Availability: Items available for loan: Main Library [Call number: 917.7 WIT] (1).
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12.
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A Brief guide to emerging infectious diseases and zoonoses
by WORLD Health Organization. Publisher: New Delhi World Health Organization 2014Availability: Items available for reference: Medical Library [Call number: 616.9 WOR] (2).
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13.
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A Comparison of lycopene and other phytochemicals in tomatoes grown under conven
by Lumpkin, H.M. Publisher: Tainan AVRDC The World Vegetable Center / The Organic Center 2005Availability: No items available In transit (1).
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14.
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A first look at rigorous probability theory / [by] Jeffrey S.Rosenthal
by ROSENTHAL, Jeffrey S. Edition: 2nd ed.Publisher: Singapore World Scientific pub. 2009Availability: Items available for loan: Main Library [Call number: 519.2 ROS] (1).
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15.
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A Guide to curriculum review for basic nursing education : orientation to primar
by WORLD Health Organization. Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 610.73 WOR] (1).
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16.
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A guide to international recommendations on names and symbols for quantities and
by WORLD Health Organization. Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 610.148 WOR] (1).
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17.
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A Guide to leprosy control
by WORLD Health Organization. Publisher: Geneva World Health Organization 1980Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).
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18.
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A Guide to leprosy control
by WORLD Health Organization. Edition: 2nd ed.Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).
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19.
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A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin
by WORLD Health Organization | Begin, Ivan | Cap, Miriam | Dujardin, Bruno. Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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20.
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A Practical approach to pharmaceutical policy / Andreas Seiter
by SEITER, Andreas. Publisher: New York The World Bank 2010Availability: Items available for loan: Allied Health Science [Call number: 362.1782 SEI] (1).
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