UOJ Online catalog › Results of search for 'au:"World Health Organization."'

1281.

Bentonite, kaolin, and selected clay minerals

by World Health Organization | Adamis, Zoltán [Editor].

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1282.

Fluorides

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1283.

Dimethoate

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1284.

Formaldehyde

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1285.

Polychlorinated dibenzo-para-dioxins and dibenzofurans

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1286.

Allethrins

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1287.

Mercury

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1288.

Lead environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1289.

2,4-Dichlorophenoxyacetic acid (2,4-D)- Environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1290.

DDT and its derivatives environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1291.

Cypermethrin

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1292.

Vanadium

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1293.

Pyrrolizidine alkaloids

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1294.

Dichlorvos

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1295.

Dithiocarbamate pesticides ethylenethiourea

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1296.

Dithiocarbamate pesticides, ethylenethiourea

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: No items available

1297.

Man made mineral fibres

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1298.

Principles of studies on diseases of suspected chemical etiology and their prevention

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1299.

Pentachlorophenol

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1300.

Principles for the safety assessment of food additives and contaminants in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

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