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1741.
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International business enterprise
by KOLDE, Endel J. Publisher: Englewood Cliffs Prentice-Hall 1968Availability: Items available for loan: Management and Commerce [Call number: 658.18 KOL] (1).
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1742.
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International economics
by KENEN, Peter B. Edition: 2nd ed.Publisher: Englewood Prentice-Hall 1967Availability: Items available for loan: Main Library [Call number: 382 KEN] (2).
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1743.
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International relations: cooperation and conflict /[by] Charles P.Schleicher
by SCHLEICHER, Charles P. Publisher: New Delhi Prentice-Hall 1963Availability: Items available for loan: Main Library [Call number: 327 SCH] (1).
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1744.
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Introduction to biological chemistry /[by] J.Awapara
by AWAPARA, J [Author]. Publisher: New Jersey Prentice-Hall 1968Availability: Items available for loan: Main Library [Call number: 572 AWA] (1).
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1745.
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Introduction to electrical engineering / by Robert P.Ward
by Ward, Robert P. Edition: 3rd ed.Publisher: New Delhi Prentice-Hall 1969Availability: Items available for loan: Engineering Library [Call number: 621.3 WAR] (1).
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1746.
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Introduction to electronics /Lane K.Branson
by BRANSON, Lane K. Publisher: New Delhi Prentice-Hall of India Private Ltd. 1971Availability: Items available for loan: Engineering Library [Call number: 621.38 BRA] (1).
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1747.
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Introduction to free radical chemistry
by PRYOR, William A. Publisher: New Jesey Prentice-Hall, Inc. 1966Availability: Items available for loan: Main Library [Call number: 544.1 PRY] (1).
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1748.
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Introduction to functional programming / Richard Bird and Philip Wadler
by Bird, Richard | Wadler, Phillip. Publisher: Prentice hall New York 1988Availability: Items available for loan: Technology Library [Call number: 005.1 BIR] (1).
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1749.
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Introduction to mechanics of solids
by POPOV, Egor P. Publisher: New Jersey Prentice-Hall, Inc. 1968Availability: Items available for loan: Main Library [Call number: 531 POP] (1).
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1750.
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Introduction to microwaves
by WHEELER, Gershon J. Publisher: New Delhi Prentice/Hall of India 1974Availability: Items available for loan: Main Library [Call number: 537.5344 WHE] (1).
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1751.
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Introduction to optimization theory
by GOTTFRIED, Byron S. Publisher: New Jersey Prentice-Hall, Inc. 1973Availability: Items available for loan: Main Library [Call number: 515.84 GOT] (1).
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1752.
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Introduction to the algae: structure and reproduction / [by] Harold C.Bold, Michael J.Wynne
by BOLD, Harold C | Wynne, Michael J. Publisher: New Delhi Prentice-Hall 1978Availability: Items available for loan: Main Library [Call number: 579.8 BOL] (1).
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1753.
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Introduction to the basic computer / Donald Eadie
by EADIE, Donald. Publisher: New Delhi Prentice-Hall of India 1974Availability: Items available for loan: Main Library [Call number: 004 EAD] (2).
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1754.
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Introductory methods of numerical analysis / [by] S.S.Sastry
by SASTRY, S.S. Publisher: New Delhi Prentice-Hall of India 1979Availability: Items available for loan: Main Library [Call number: 511.7 SAS] (1).
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1755.
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Investment decisions and capitla costs
by PORTERFIELD, James T.S. Publisher: New Jersey Prentice-Hall Inc. 1965Availability: Items available for loan: Management and Commerce [Call number: 658.15 POR] (1).
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1756.
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knowledge its values and limits
by WEIGEL, Gustave. Publisher: Prentice-Hall Englrwood 1961Availability: Items available for loan: Main Library [Call number: 121 WEI] (1).
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1757.
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Korean phoenix: a nation from the ashes / [by] Michael Keon
by KEON, Michael. Publisher: New Jersey Prentice-Hall 1977Availability: Items available for loan: Main Library [Call number: 951.9 KEO] (1).
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1758.
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Laboratory manual quantitative analysis / R. A.Day, Jr, A. L.Underwood
by DAY, R. A., Jr | Underwood, A. L. Edition: 2nd ed.Publisher: New Jersey Prentice-Hall 1967Availability: Items available for loan: Main Library [Call number: 543.1 DAY] (3).
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1759.
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Language and Thought
by Carroll, J.B. Publisher: New Jersey Prentice-Hall 1964Availability: Items available for reference: Main Library [Call number: 410 CAR] (1).
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1760.
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Law its nature, functions and limits
by HOWARD, Charles G. Publisher: New Jersey Prentice-Hall, Inc. 1965Availability: No items available Checked out (1).
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