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21.
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Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey
by NICKERSON, John T | Sinskey, Anthony J. Publisher: New York American Elsevier pub. 1972Availability: Items available for loan: Main Library [Call number: 664.001579 NIC] (1).
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22.
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NATURAL antimicrobials for the minimal processing of foods / edited by Sibel Roller
by Roller, Sibel [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 NAT] (1).
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23.
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Natural food antimicrobial systems
by Naidu, A.S., ed. Publisher: Boca Raton CRC Press 2000Availability: Items available for loan: Technology Library [Call number: 664.001579 NAT] (4).
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24.
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Principles of microbiological troubleshooting in the industrial food processing
by Kornacki, Jeffrey L., ed. Publisher: New York Springer 2010Availability: Items available for loan: Technology Library [Call number: 664.001579 PRI] (4).
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25.
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Basic food microbiology
by BANWART, George J. Edition: 1st Indian ed.Publisher: Delhi CBS pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BAN] (1).
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26.
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Basic food microbiology
by BANWART,George J. Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 664.00159 BAN] (1).
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27.
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Chemical contaminants in food-approaches for estimation of intake
by Iorstad, Mats H. Publisher: Rome FAO of the United Nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.001579 IOR] (1).
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28.
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Food microbiology
by ADAMS, M. R. Publisher: New Delhi New Age International 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ADA] (1).
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29.
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Food microbiology / W.C.Frazier
by FRAZIER, W.C. Edition: 2nd ed.Publisher: New York McGraw-Hill 1967Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (3).
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30.
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Modern food micro biology / [by] James M.Jay
by JAY, James M. Edition: 3rd ed.Publisher: Delhi CBS Pub.. 1986Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1).
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31.
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Modern food microbiology /[by] James M. Jay
by JAY, James M [Author]. Edition: 4th ed.Publisher: New Delhi CBS Publishers & Distributors 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (2).
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32.
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Food microbiology: principles into practice
by Erkmen, O. Publisher: Oxford John Wiley & Sons. 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 ERK] (2).
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33.
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Food microbiology: an introduction
by Matthews, Karl | Kniel, Kalmia E | Montville, Thomas J. Edition: 4th ed.Publisher: Washington ASM Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAT] (1).
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34.
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Laboratory models for foodborne infections / edited by Dongyou Liu, Royal College of Pathologists of Australasia Quality Assurance Programs, New South Wales, Australia.
by Liu, Dongyou [Editor]. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: eBook Single File Availability: Items available for loan: [Call number: 615.9/5293 LAB] (1).
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