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341.
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The State of food and agriculture 1974
by Food and agriculture organization of the united nations. Publisher: Rome Food and agriculture organization of the united nations 1975Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
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342.
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The technology of food preservation /by Norman W.Desrosier, James N.Desrosier
by DESROSIER, Norman W | Desrosier,James N. Edition: 4th ed.Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 664 DES] (1).
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343.
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TOTAL nutrition: feeding animals for health and growth Publisher: Belgium Kemin Europa N.V. 2004Availability: Items available for loan: Agriculture Library [Call number: 636.085 TOT] (1).
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344.
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WHO commission on health and enviornment: report of the panel on energy
by WHO | World Health Orgaization. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 363.7 WOR] (2).
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345.
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Women's roles in the innovation of food cycle technologies
by ILKKARACAN, Ipek. Publisher: New York The United Nations Development Fund for Women 1994Availability: Items available for loan: Agriculture Library [Call number: 664 ILK] (3).
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346.
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WORLD food programme annual report 1999 Publisher: [S.I.] World Food Programme 0Availability: Items available for loan: Agriculture Library [Call number: 363.8 WOR] (1).
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347.
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World hunger: ten myths
by Lappe, Frances Moore. Edition: 4th ed.Publisher: San Francisco Institute for Food and Develeopment Policy 1979Availability: Items available for loan: Main Library [Call number: 363.8 LAP] (1).
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348.
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Markets and famines
by Ravallion, Martin. Publisher: New York Clarendon Press- Oxford 1987Availability: Items available for loan: Main Library [Call number: 338.19 RAV] (1).
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349.
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FOOD policy in mexico:the search for self-mexico
by Austin, James E .,ed. Publisher: London Cornell University Press 1987Availability: Items available for loan: Main Library [Call number: 338.1972 FOO] (1).
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350.
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Food policy analysis
by Timmer, C. Peter. Publisher: Baltimore The World Bank: The Johns Hopkins University press 1983Availability: Items available for loan: Main Library [Call number: 338.19 TIM] (1).
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351.
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FOOD demand analysis: problems, issues, and empirical evidence
by Raunikar, Robert., ed. Publisher: Ames Lowa state University press 1987Availability: Items available for loan: Main Library [Call number: 338.19 FOO] (1).
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352.
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The nutrition factor; : its role in national development
by Berg, Alan. Publisher: Washington The Brookings Institution 1973Availability: Items available for loan: Main Library [Call number: 338.191724 BER] (1).
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353.
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FOOD security for developing countries
by Valdes. Alberto., ed. Publisher: Boulder Westview 1981Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (1).
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354.
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Food trends:and the changing consumer
by Snauer, Ben. Publisher: USA Eagan Press 1991Availability: Items available for loan: Main Library [Call number: 641.3 SEN] (1).
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355.
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Food microbiology: principles into practice
by Erkmen, O. Publisher: Oxford John Wiley & Sons. 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 ERK] (2).
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356.
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Evaluation of certain food additives : eighty-fourth report of the joint FAO/WHO
by WORLD Health Organization. Publisher: Geneva: WHO; 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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357.
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Food and farm: current debates and policies monographs in economic anthropology / edited by Christina Gladwin, Kathleen Truman
by Gladwin, C [Editor] | Truman, K [Editor]. Publisher: New York Univeresity Press ofAmerica 1989Availability: Items available for loan: Agriculture Library [Call number: 338.1 FOO] (1).
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358.
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Food chemistry for nutrition (151.231): study guide
by Ravinran, G. Publisher: [S.l] Institute of Food Science and Technology 2018Availability: Items available for loan: Technology Library [Call number: 664 RAV] (1).
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359.
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Food resources: conventional and novel
by Pirie, N.W. Publisher: Harmondsworth Penguin Books 1969Availability: Items available for loan: Main Library [Call number: 338.19 PIR] (1).
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360.
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Gender and food aid
by Maya Tech Corporation. Publisher: [S.l] Maya Tech Corporation 1991Availability: Items available for loan: Main Library [Call number: 363.8 MAY] (1).
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