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481.
Seafood Safety and Quality / edited by Md. Latiful Bari, Koji Yamazaki

by Bari Md Latiful ,Yamazaki Koji [Editor].

Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: (1).

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482.
Trends in Food Safety and Protection / edited by V Ravishankar Rai, Jamuna A Bai

by Rai V Ravishankar, Bai Jamuna A [Editor].

Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: (1).

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483.
Lactic Acid Fermentation of Fruits and Vegetables/ by Spiros Paramithiotis

by Paramithiotis Spiros [Editor].

Publisher: New York: CRC Press, 2017Online access: eBook Single File Availability: Items available for loan: (1).

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