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1.
Food preservation and processing / by Manoranjan Kalia, Sangita Sood

by KALIA, Manoranjan | Sood, Sangita.

Publisher: Ludhiana Kalyani pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.028 KAL] (2).

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2.
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Hygiene and sanitation in food industry / [by] S.Roday

by RODAY, S.

Publisher: New Delhi Tata McGraw-Hill pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ROD] (1).

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3.
PHYSICAL chemistry of food processes / edited by Ion C. Baianu

Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 664.02 PHR] (1).

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4.
YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert

by Boekhout, T,, ed | Boekhout, T [Editor] | Robert, V [Editor].

Publisher: Cambridge CRC press./ Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664 YEA] (1).

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5.
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Food preservation and processing /by Manoranjan Kalia, Sangita Sood

by KALIA, Manoranjan [Author] | Sood, Sangita [Author].

Publisher: Ludhiana Kalyani pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.8 KAL] (2).

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6.
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Processed meats /[by] A.M.Pearson, T.A.Gillett

by PEARSON, A.M [Author] | Gillett,T.A [Author].

Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.902 PEA] (2), Main Library [Call number: 664.02 PEA] (1).

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