UOJ Online catalog › Results of search for 'an:7233'

	1.	Food processing and preservation / [by] B. Sivasankar by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3). Place hold Add to your cart (remove)
	2.	Safety and nutritional adequacy of irradiated food by WORLD Health Organization. Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1). Add to your cart (remove)
	3.	Experimental methods in food engineering by RIZVI, S.S.H \| Mittal, G. S. Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1). Place hold Add to your cart (remove)
	4.	Food preservation and biodeterioration / Gary S. Tucker by Tucker, Gary S. Edition: 2nd ed.Publisher: Hoboken Wiley 2016Availability: Items available for loan: Technology Library [Call number: 664.028 TUC] (1). Place hold Add to your cart (remove)

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