UOJ Online catalog › Results of search for 'au:"Hui, Y.H."'

1.

DAIRY science and technology handbook

by Hui, Y.H., ed.

Publisher: New York Wiley - VCH 1993Availability: Items available for loan: Agriculture Library [Call number: 637 DAI] (1).

2.

Dictionary of food ingredients / [by] Robert S.Lgoe, Y.H.Hui

by LGOE, Robert | Hui, Y.H.

Edition: 3rd ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for reference: Agriculture Library [Call number: 641.03 IGO] (1).

3.

Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.]

by Hui, Y.H., ed.

Publisher: Lancaster Destech Pub. 2008Availability: Items available for loan: Technology Library [Call number: 664 FOO] (1).

4.

Principles and issues in nutrition / [by] Y.H.HUI

by HUI, Y.H.

Publisher: Monterey Wadsworth Health sciences 1985Availability: Items available for loan: Medical Library [Call number: 613.2 HUI] (1).

5.

Handbook of vegetable preservation and processing

by Hui, Y.H [Editor] | Evranuz, E.O [Editor].

Edition: 2nd ed. Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: Agriculture Library [Call number: 635 HAN] (1).

UOJ Online

	1.	No cover image available DAIRY science and technology handbook by Hui, Y.H., ed. Publisher: New York Wiley - VCH 1993Availability: Items available for loan: Agriculture Library [Call number: 637 DAI] (1). Place hold Add to your cart (remove)
	2.	Dictionary of food ingredients / [by] Robert S.Lgoe, Y.H.Hui by LGOE, Robert \| Hui, Y.H. Edition: 3rd ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for reference: Agriculture Library [Call number: 641.03 IGO] (1). Add to your cart (remove)
	3.	No cover image available Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.] by Hui, Y.H., ed. Publisher: Lancaster Destech Pub. 2008Availability: Items available for loan: Technology Library [Call number: 664 FOO] (1). Place hold Add to your cart (remove)
	4.	No cover image available Principles and issues in nutrition / [by] Y.H.HUI by HUI, Y.H. Publisher: Monterey Wadsworth Health sciences 1985Availability: Items available for loan: Medical Library [Call number: 613.2 HUI] (1). Place hold Add to your cart (remove)
	5.	Handbook of vegetable preservation and processing by Hui, Y.H [Editor] \| Evranuz, E.O [Editor]. Edition: 2nd ed. Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: Agriculture Library [Call number: 635 HAN] (1). Place hold Add to your cart (remove)