Fish as food
By: Borgstrom, Georg.
Publisher: Amsterdam: Elsevier, 2013Description: (v.2-xiii, 777; v.3-xiv, 489; v.4-xiv, 518 p.).ISBN: 9789351070757.Subject(s): Human nutrition | Fish -Food | Fish handling | Fishery processingDDC classification: 613.2Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 FIS (Browse shelf) | v.2 | Available | 273517 | |
Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 FIS (Browse shelf) | v.3 | Available | 273518 | |
Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 FIS (Browse shelf) | v.4 | Available | 273487 |
Includes index.
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