Your search returned 1532 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1241. Bentonite, kaolin, and selected clay minerals

by World Health Organization | Adamis, Zoltán [Editor].

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1242. Fluorides

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1243. Dimethoate

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1244. Formaldehyde

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1245. Polychlorinated dibenzo-para-dioxins and dibenzofurans

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1246. Allethrins

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1247. Mercury

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1248. Lead environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1249. 2,4-Dichlorophenoxyacetic acid (2,4-D)- Environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1250. DDT and its derivatives environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1251. Cypermethrin

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1252. Vanadium

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1253. Pyrrolizidine alkaloids

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1254. Dichlorvos

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1255. Dithiocarbamate pesticides ethylenethiourea

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1256. Dithiocarbamate pesticides, ethylenethiourea

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: No items available

1257. Man made mineral fibres

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1258. Principles of studies on diseases of suspected chemical etiology and their prevention

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1259. Pentachlorophenol

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1260. Principles for the safety assessment of food additives and contaminants in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

© University of Jaffna