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181.
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The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).
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182.
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Food and health
by WIJERATNE, Vinitha. Publisher: Kampurupitiya Department of Food Science and Technology, Faculty of Agriculture 2007Availability: No items available
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183.
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Food and health
by WIJERATNE, Vinitha. Publisher: Kampurupitiya Department of Food Science and Technology, Faculty of Agriculture 2007Availability: Items available for loan: Siddha Medicine [Call number: 613.2 WIJ] (1).
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184.
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Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).
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185.
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Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).
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186.
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Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).
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187.
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The Conservation and management of shared fish stock: legal and economic aspects
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization united nation 2004Availability: Items available for reference: Main Library [Call number: 330 FOO] (1).
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188.
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Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).
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189.
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Review of the state of world marine capture fisheries management: Indian ocean
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).
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190.
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REVIEW of the current state of world aquaculture insurance
by Anrooy, Raymon Van. Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Agriculture Library [Call number: 639.8 REV] (1).
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191.
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Report of the workshop on establishing a coordinating working party on aquaculture
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).
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192.
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Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
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193.
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Report of the expert consultation on improving planning and policy development in aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
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194.
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Report of the FAO expert workshop on climate change implications for fisheries and aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).
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195.
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Stock assessment approach for the Napoleon fish, Cheilinus Undulatus, in Indonesia: a tool for quota-setting for data-poor fisheries under CITES appendix II Non-detriment finding requirements by Yvonne Sadovy...[et al.]
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for reference: Agriculture Library [Call number: 333.956 FOO] (1).
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196.
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Balanced feeding for improving livestock productivity Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library [Call number: 658 BAL] (1).
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197.
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Rift valley fever vaccine development, progress and constraints
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 2011Availability: Items available for reference: Main Library [Call number: 636 FOO] (1).
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198.
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Good practise for biosecurity in the pig sector Publisher: Rome The Food and Agriculture Organization of the United Nations 2010Availability: Items available for reference: Main Library [Call number: 636 GOO] (1).
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199.
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Thirty - first FAO regional conference for asia and the pacific Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).
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200.
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Thirty - first FAO regional conference for asia and the pacific Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).
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