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	181.	WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-second report by World Health Organization. Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1). Add to your cart (remove)
	182.	WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-third report by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1). Add to your cart (remove)
	183.	WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : third report of a WHO Study Group by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1). Add to your cart (remove)
	184.	Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	185.	The selection and use of essential medicines : report of the WHO Expert Committee, 2007 by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	186.	The selection and use of essential medicines : report of the WHO Expert Committee, 2009 by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	187.	WHO Expert Committee on Biological Standardization : fifty-sixth report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	188.	Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1). Add to your cart (remove)
	189.	WHO expert committee on problems related to alcohol consumption : second report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1). Add to your cart (remove)
	190.	WHO Expert Committee on Leprosy : eighth report by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1). Add to your cart (remove)
	191.	Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	192.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	193.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	194.	Chemotherapy of leprosy for control programmes by World Health Organization. Publisher: Geneva: World health organization; 1982Availability: Items available for reference: Medical Library [Call number: 614.546 WHO] (1). Add to your cart (remove)
	195.	1973 evaluations of some pesticide residue in food the monographs by World Health Organization. Publisher: Geneva: World health organization; 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1). Add to your cart (remove)
	196.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	197.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: No items available Add to your cart (remove)
	198.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	199.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	200.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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