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21.
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Laboratory outline in biology-III / [by] Peter Abramoff, Robert G.Thomson

by ABRAMOFF, Peter | Thomson, Robert G.

Publisher: New York W.H.Freeman and co. 1982Availability: Items available for loan: Main Library [Call number: 574.072 ABR] (1).

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22.
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MATHEMATICAL thinking in behavioral sciences; readings from scientific American

Publisher: Francisco W.H.Freeman and Co. 1968Availability: Items available for loan: Main Library [Call number: 519 MAT] (1).

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23.
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OCEAN science: reading from scientific American /

Publisher: San Francisco W.H.Freeman and Co. 1977Availability: Items available for loan: Main Library [Call number: 910.11 OCE] (1).

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24.
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PRINCIPLES of meat science /by John C.Forrest...[et al.]

by John, C.F.

Publisher: San Francisco W.H.Freeman and Co. 1975Availability: No items available Withdrawn (1).

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