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21.
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Markets and famines
by Ravallion, Martin. Publisher: New York Clarendon Press- Oxford 1987Availability: Items available for loan: Main Library [Call number: 338.19 RAV] (1).
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22.
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Food policy analysis
by Timmer, C. Peter. Publisher: Baltimore The World Bank: The Johns Hopkins University press 1983Availability: Items available for loan: Main Library [Call number: 338.19 TIM] (1).
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23.
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FOOD demand analysis: problems, issues, and empirical evidence
by Raunikar, Robert., ed. Publisher: Ames Lowa state University press 1987Availability: Items available for loan: Main Library [Call number: 338.19 FOO] (1).
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24.
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The nutrition factor; : its role in national development
by Berg, Alan. Publisher: Washington The Brookings Institution 1973Availability: Items available for loan: Main Library [Call number: 338.191724 BER] (1).
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25.
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FOOD security for developing countries
by Valdes. Alberto., ed. Publisher: Boulder Westview 1981Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (1).
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26.
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Food and farm: current debates and policies monographs in economic anthropology / edited by Christina Gladwin, Kathleen Truman
by Gladwin, C [Editor] | Truman, K [Editor]. Publisher: New York Univeresity Press ofAmerica 1989Availability: Items available for loan: Agriculture Library [Call number: 338.1 FOO] (1).
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27.
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Gender and food aid
by Maya Tech Corporation. Publisher: [S.l] Maya Tech Corporation 1991Availability: Items available for loan: Main Library [Call number: 363.8 MAY] (1).
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28.
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Sustainable agriculture and food security
by Dash, Gyanindra [Editor] | Patra, Sudhakar [Editor] | Sahu, K.K [Editor]. Publisher: New Delhi Regal Pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 338.19 SUS] (1).
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29.
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Reflections and perspectives: education, economics development, population,agriculture and food security
by Sanderatne,Nimal. Publisher: Peradeniya Creative printers & Designers 2011Availability: Items available for loan: Main Library [Call number: 338.1095493 SAN] (1).
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30.
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Economic analysis of public distribution system on food security among the households in kottayam district of Kerala: Thesis submitted to Bharathiar University in partial fulfillment of the requirements for the Degree of Doctor of Philosophy in Economics
by Thomas, Deepa K. Publisher: Coimbatore Department of Economics 2018Availability: Items available for reference: Management and Commerce [Call number: 363.856 THO] (1).
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31.
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Food security in the northern and eastern provinces of Sri Lanka: a comprehensive food security assessment report Sri Lanka 2012
by Vhurumuku, Elliot [et al]. Publisher: [Colombo] United Nations World Food Programme 2012Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
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32.
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Agricultural development master plan maldives (2006 - 2020)
by Food and agricultural organization. Publisher: Maldives: Ministry of Fisheries, Agriculture and Marine Resources, 2006Availability: Items available for reference: Engineering Library [Call number: 338.19 FAO] (1).
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33.
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Agricultural development master plan maldives (2006 - 2020)
by Food and agricultural organization. Publisher: Maldives: Ministry of Fisheries, Agriculture and Marine Resources, 2006Availability: Items available for reference: Engineering Library [Call number: 338.19 FAO] (1).
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34.
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Agricultural development master plan maldives (2006 - 2020)
by Food and agricultural organization. Publisher: Maldives: Ministry of Fisheries, Agriculture and Marine Resources, 2006Availability: Items available for reference: Engineering Library [Call number: 338.19 FAO] (1).
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35.
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FOODGRAIN situation in SAARC countries, Bulletin No.16, Crop year 2011-2012
by Akter | Nasrin | SAARC. Publisher: Bangladesh SAARC Agriculture Centre 2013Availability: Items available for reference: Main Library [Call number: 338.91924 SOU] (1).
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36.
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Food balance sheet 2002-2006 (revised series)
by SRI LANKA, Department of Census and Statistics. Publisher: Colombo Department of Census and Statistics 2007Availability: Items available for reference: Main Library [Call number: 338.19021 SRI] (1).
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37.
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WORLD Food Programme 2009 Publisher: Rome World Food Programme 2009Availability: Items available for reference: Main Library [Call number: 363.8 WOR] (1).
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38.
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Food traceability and authenticity : analytical techniques / editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.
by Didier, Montet | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Online access: eBook Single File Availability: Items available for loan: [Call number: 664 FOO] (1).
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