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2181.
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Food analysis: theory and practice / [by] Yeshajahu Pomeranz, Clifton E. Meloan
by POMERANZ, Yeshajahu | Meloan, Clifton E. Edition: 3rd ed.Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.07 POM] (2).
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2182.
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FOOD and nutrition: facts and figures
by GUPTA, L.C. Edition: 6th ed.Publisher: New Delhi Jaypee Brothers 2006Availability: Items available for loan: Medical Library [Call number: 613.2 GUP] (1).
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2183.
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Food chemistry
by CHOPRA, H.K. Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: Agriculture Library [Call number: 664 CHO] (1).
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2184.
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FOOD Feed and fuel from biomass / edited by D.S. Chahal
by CHAHAL, D. S. Publisher: New Delhi Oxford & IBH 1999Availability: Items available for loan: Agriculture Library [Call number: 660.6 FOO] (1).
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2185.
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Food microbiology / [by] William C. Frazier, Dennis C. Westhoff
by FRAZIER, William C | Westhoff, Dennis C. Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Agriculture Library [Call number: 664.001579 FRA] (2), Main Library [Call number: 664.001579 FRA] (1).
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2186.
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Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson
by LAWSON, Harry. Edition: First Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).
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2187.
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Food preservation and irradiation / Mahindru, S.N.
by Mahindru, S.N. Publisher: New Delhi A P H Pub. 2015Availability: Items available for loan: Agriculture Library [Call number: 664.0288 MAH] (1).
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2188.
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FOOD processing / edited by V.H. Potty, M.J. Mulky
by Potty,V.H [Editor] | Mulky,M.J [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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2189.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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2190.
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Food processing and preservation
by Sivasankar, B. Edition: 2nd ed.Publisher: Delhi PHI Learning 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 SIV] (1), Main Library [Call number: 664.02 SIV] (1).
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2191.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 3rd ed.Publisher: New Delhi Elsevier 2015Availability: Items available for loan: Agriculture Library [Call number: 664.02 FEL] (2), Technology Library [Call number: 664 FEL] (4).
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2192.
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FOOD product development: from concept to the marketplace / edited by Ernst Graf, Israel Sam Saguy
by Graf, Erns [Editor] | Saguy, Israel Sam [Editor]. Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
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2193.
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Food science / [by] Norman N.Potter, Joseph H.Hotchkiss
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New Delhi CBS pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664 POT] (4), Main Library [Call number: 664 POT] (2).
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2194.
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Food Science / / B.Srilaksmi
by Srilakshmi, B. Edition: 5th editionPublisher: New Delhi New age international limited, publishers 2011Availability: Items available for loan: Agriculture Library [Call number: 664 SRI] (1), Main Library [Call number: 664 SRI] (1).
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2195.
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Food Science
by Srilakshmi, B. Edition: 7th ed.Publisher: New Delhi New Age International 2018Availability: Items available for loan: Main Library [Call number: 664 SRI] (1).
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2196.
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FOOD science and technology
by Khatkar, Bhupendra Singh, ed. Publisher: Delhi Daya publishing house 2007Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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2197.
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Food security in South Asia / B.M.Bhatia
by Bhatia, B.M. Publisher: New Delhi: Oxford & IBH pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 338.19 BHA] (1).
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2198.
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Food, health and vitamins
by PLIMMER, R.H.A. Publisher: New Delhi Sports pub. 2006Availability: Items available for loan: Main Library [Call number: 613.2 PLI] (1).
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2199.
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FOOD, the state, and international political economy: dilemmas of developing cou /edited by F.LaMond Tullis, W.Ladd Hollist
by LaMond Tullis, F [Editor] | Ladd Hollist, W [Editor]. Publisher: New Delhi D.K.Agencies 1986Availability: Items available for loan: Main Library [Call number: 338.19 TUL] (2).
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2200.
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Football coaching manual
by KANIKA, K. Publisher: New Delhi Sports pub. 2005Availability: Items available for loan: Main Library [Call number: 796.33 KAN] (1).
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