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241. INFANT and young child feeding programme review - case study: Sri Lanka

Publisher: New York unicef 2009Availability: Items available for reference: Medical Library [Call number: 613.2 INF] (1).

242. Focusing on food production towards health & nutrition

by ABSTRACTS: scientific sessions of the sixth food &.

Publisher: nuteitionColombo Faculty of Livestock, Wayamba University of Sri Lanka 2009Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).

243. Focusing on food production towards health & nutrition

by ABSTRACTS: scientific sessions of the sixth food &.

Publisher: nuteitionColombo Faculty of Livestock, Wayamba University of Sri Lanka 2009Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).

244. FOOD and food habits

Publisher: Jaffna Jaffna Science Association 1993Availability: Items available for reference: Medical Library [Call number: 613.2 FOO] (1).

245. FOOD and food habits

Publisher: Jaffna Jaffna Science Association 1993Availability: Items available for reference: Medical Library [Call number: 613.2 FOO] (1).

246. போசாக்கு: பிரச்சினையும் நாம் செய்ய வேண்டியவையும்

Publisher: கொழும்பு [பிரதம மந்திரி அலுவலகம்] 1994Availability: Items available for reference: Medical Library [Call number: 613.2 UNI] (1).

247. PROCEEDINGS of the biennial sessions of the nutrition society of sri lanka

Publisher: Colombo Nutrition Society of Sri lanka 2002Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).

248. PROCEEDINGS of the biennial sessions of the nutrition society of sri lanka

Publisher: Colombo Nutrition Society of Sri lanka 2002Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).

249. ASSESSMENT of nutritional status of school children reference growth charts

Publisher: [S.l] The Family health Bureau & Medical Research Institute Availability: Items available for reference: Medical Library [Call number: 613.2 ASS] (1).

250. PARTICIPATORY Nutrition improvement project Training moduleIII: Introduction to the participatory approach to nutrition improvement

by Training moduleIII: Introduction to the participatory approach to nutrition improvement.

Publisher: Colombo Ministry of Plan Implementation, Ethnic Affairs and National 1997Availability: Items available for reference: Medical Library [Call number: 613.2 PAR] (1).

251. Nutritional survey of children in the Jaffna district (a preliminary report) N. SIVARAJAH,

by SIVARAJAH, N.

Publisher: Jaffna Department of Community Medicine, University of Jaffna 1999Availability: Items available for reference: Medical Library [Call number: 613.2 SIV] (1).

252. NUTRITION and educational achievement by Ernesto Pollitt,

by Pollitt, Ernesto.

Publisher: Paris United Nations Educational Scientific and Cultural Organizat 1984Availability: Items available for reference: Medical Library [Call number: 613.2 NUT] (1).

253. PROCEDINGS of the 3rd symposium on food and nutrition edited by KDRR Silva and GAP Chandrasekara

by Chandrasekera, GAP., ed | Silva, KDRR., ed.

Publisher: Gonawila Department of Applied Nutrition, Wayamba University of Sri L 2005Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).

254. Food safety: what you should know

by WORLD Health Organization.

Publisher: New Delhi World Health Organization 2015Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

255. Minor and trace elements in breast milk

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

256. The selection and use of essential medicines

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

257. Nutrition, agriculture and health: when resources are scarce

by Antonsson- Ogle, Britta [et al].

Edition: 2nd rev. ed.Publisher: Uppsala Department of Medical Sciences, Nutrition, Uppsala University 2000Availability: Items available for loan: Siddha Medicine [Call number: 613.2 NUT] (1).

258. Nutritional status survey report 1988/89

by Sri Lanka, Ministry of Policy Planning and Implementation.

Publisher: Battaramulla Nutrition and Janasaviya Division, Ministry of Policy Planning & Implementation 1992Availability: Items available for reference: Main Library [Call number: 613.2 SRI] (1).

259. 4th Report on the World nutrition situation (January 2000): nutrition throughout the life cycle

by United Nations Administrative Committee on Coordination/Sub-Committee on Nutrition.

Publisher: Geneva ACC/SCN Secretariat, WHO & International Food Policy Research Institute 2000Availability: Items available for loan: Siddha Medicine [Call number: 613.2 UNI] (1).

260. Infant nutrition in the subtropics and tropics

by World Health Organization.

Publisher: Geneva: World Health Organization; 1968Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

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