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241.
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Breeding of field crops
by Bharadwaj, D.N. Publisher: India Agrobios 2015Availability: Items available for loan: Agriculture Library [Call number: 631.52 BHA] (1).
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242.
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Livestock production and management: ; recent trends and future prospects
by Kumar, S [Editor] | Mishra, B.K [Editor]. Publisher: New Delhi New India pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 636.00954 LIV] (1).
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243.
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Advances in livestock production and management
by Kumar, S [Editor] | Mishra, B.K [Editor] | Kumar, M [Editor]. Publisher: Delhi Jaya Pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 636.082 ADV] (1).
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244.
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Livestock management
by Coffey, Joel S | Jackson, Lyman E | Gregory, R.W [Editor]. Publisher: [India] Axis books 2013Availability: Items available for loan: Agriculture Library [Call number: 636 COF] (1).
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245.
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Goat production and heath management
by Chakraborty, Chiranjivi. Publisher: New Delhi Agrotech Press 2014Availability: Items available for loan: Agriculture Library [Call number: 636.3910954 CHA] (1).
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246.
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Scientific production of field crops
by Krishnaprabu, S. Publisher: New Delhi APH pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 631.52 KRI] (1).
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247.
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Introduction to agronomy and principles of crop production
by Reddy., S.R. Publisher: New Delhi Kalyani pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 630 RED] (1).
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248.
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Seed production of agricultural crops
by Kelly, A. F. Publisher: [India] Scientific 1988 [Reprint 2013]Availability: Items available for loan: Agriculture Library [Call number: 631.521 KEL] (1).
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249.
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Goat production in India
by Acharya, R.M | Puneet, Kumar. Publisher: [India] ibdc pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 636.3 ACH] (1).
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250.
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Vegetable production
by Shagufta. Publisher: New Delhi APH pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 635.0913 SHA] (1).
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251.
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Rice crop production
by Krishnaprabu, S. Publisher: New Delhi APH Pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 338.17318 KRI] (1).
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252.
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Advances in agronomy, technology, value creation, processing and marking of tea Publisher: Colombo Wayamba University of Jaffna 2017Availability: No items available
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253.
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Advances in agronomy, technology, value creation, processing and marking of tea
by Jayakody , Sevvandi [Editor] | Abeysinghe , Chandana [Editor]. Publisher: Colombo Wayamba University of Jaffna 2017Availability: Items available for loan: Agriculture Library [Call number: 633.72 INT] (1).
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254.
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Innovation management and new product development
by Trott, Paul. Edition: 6th ed. Publisher: Harlow Pearson 2017Availability: Items available for loan: Management and Commerce [Call number: 658.503 TRO] (1).
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255.
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Global perspectives on underutilized crops
by Ozturk, M [Editor]. Publisher: [Switzerland] Springer 2018Availability: Items available for loan: Agriculture Library [Call number: 631.5 GLO] (1).
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256.
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Operations and supply chain management
by Jacobs, F. Robert | Chase, Richard B. Edition: 14th ed.Publisher: New York McGraw-Hill/Irwin 2014Availability: Items available for loan: Management and Commerce [Call number: 658.5 JAC] (1).
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257.
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Theory of production: A long-period analysis
by Kurz, Heinz D | Salvadori, Neri. Publisher: Melbourne Cambridge University press 1995Availability: Items available for loan: Main Library [Call number: 338.001 KUR] (1).
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258.
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Operations management
by Heizer, Jay | Render, Barry. Edition: 8th ed. Publisher: New Jersey Prentice hall 2006Availability: Items available for loan: Management and Commerce [Call number: 658.5 HEI] (1).
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259.
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Pathways to success: success stories in agricultural production and food security
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).
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260.
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Voluntary guidelines: to support the progressive realization of the right to adequate food in the context of national food security Publisher: Rome Food and Agriculture Organization of the United nations 2005Availability: Items available for reference: Engineering Library [Call number: 338.19 VOL] (1).
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