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241. Breeding of field crops

by Bharadwaj, D.N.

Publisher: India Agrobios 2015Availability: Items available for loan: Agriculture Library [Call number: 631.52 BHA] (1).

242. Livestock production and management: ; recent trends and future prospects

by Kumar, S [Editor] | Mishra, B.K [Editor].

Publisher: New Delhi New India pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 636.00954 LIV] (1).

243. Advances in livestock production and management

by Kumar, S [Editor] | Mishra, B.K [Editor] | Kumar, M [Editor].

Publisher: Delhi Jaya Pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 636.082 ADV] (1).

244. Livestock management

by Coffey, Joel S | Jackson, Lyman E | Gregory, R.W [Editor].

Publisher: [India] Axis books 2013Availability: Items available for loan: Agriculture Library [Call number: 636 COF] (1).

245. Goat production and heath management

by Chakraborty, Chiranjivi.

Publisher: New Delhi Agrotech Press 2014Availability: Items available for loan: Agriculture Library [Call number: 636.3910954 CHA] (1).

246. Scientific production of field crops

by Krishnaprabu, S.

Publisher: New Delhi APH pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 631.52 KRI] (1).

247. Introduction to agronomy and principles of crop production

by Reddy., S.R.

Publisher: New Delhi Kalyani pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 630 RED] (1).

248. Seed production of agricultural crops

by Kelly, A. F.

Publisher: [India] Scientific 1988 [Reprint 2013]Availability: Items available for loan: Agriculture Library [Call number: 631.521 KEL] (1).

249. Goat production in India

by Acharya, R.M | Puneet, Kumar.

Publisher: [India] ibdc pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 636.3 ACH] (1).

250. Vegetable production

by Shagufta.

Publisher: New Delhi APH pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 635.0913 SHA] (1).

251. Rice crop production

by Krishnaprabu, S.

Publisher: New Delhi APH Pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 338.17318 KRI] (1).

252. Advances in agronomy, technology, value creation, processing and marking of tea

Publisher: Colombo Wayamba University of Jaffna 2017Availability: No items available

253. Advances in agronomy, technology, value creation, processing and marking of tea

by Jayakody , Sevvandi [Editor] | Abeysinghe , Chandana [Editor].

Publisher: Colombo Wayamba University of Jaffna 2017Availability: Items available for loan: Agriculture Library [Call number: 633.72 INT] (1).

254. Innovation management and new product development

by Trott, Paul.

Edition: 6th ed. Publisher: Harlow Pearson 2017Availability: Items available for loan: Management and Commerce [Call number: 658.503 TRO] (1).

255. Global perspectives on underutilized crops

by Ozturk, M [Editor].

Publisher: [Switzerland] Springer 2018Availability: Items available for loan: Agriculture Library [Call number: 631.5 GLO] (1).

256. Operations and supply chain management

by Jacobs, F. Robert | Chase, Richard B.

Edition: 14th ed.Publisher: New York McGraw-Hill/Irwin 2014Availability: Items available for loan: Management and Commerce [Call number: 658.5 JAC] (1).

257. Theory of production: A long-period analysis

by Kurz, Heinz D | Salvadori, Neri.

Publisher: Melbourne Cambridge University press 1995Availability: Items available for loan: Main Library [Call number: 338.001 KUR] (1).

258. Operations management

by Heizer, Jay | Render, Barry.

Edition: 8th ed. Publisher: New Jersey Prentice hall 2006Availability: Items available for loan: Management and Commerce [Call number: 658.5 HEI] (1).

259. Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).

260. Voluntary guidelines: to support the progressive realization of the right to adequate food in the context of national food security

Publisher: Rome Food and Agriculture Organization of the United nations 2005Availability: Items available for reference: Engineering Library [Call number: 338.19 VOL] (1).

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