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301. Pesticide residues in food: report of the 1976 joint FAO/WHO meeting FOOD and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome FAO 1977Availability: Items available for reference: Main Library [Call number: 632.9 FAO] (1).

302. The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na

Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).

303. Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).

304. Off-tastes in raw and reconstituted milk / edited by H. Kim, J. Hardy, G. Novak, J.P. Ramet, F. Weber

by Him, H [Editor] | Hardy, J [Editor] | Novak, G [Editor] | Ramet, J.P [Editor] | Weber, F [Editor].

Publisher: Rome FAO 1983Availability: Items available for loan: Agriculture Library [Call number: 637.13 OFF] (1).

305. Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).

306. Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).

307. World Food Programme annual report 2006

by World Food Programme.

Publisher: Rome World Food Programme 2006Availability: Items available for reference: Agriculture Library [Call number: 363.883 WOR] (1).

308. World Food Programme: annual report 2005

by World Food Programme.

Publisher: Rome World Food Programme 0Availability: Items available for reference: Main Library [Call number: 363.8 WOR] (1).

309. The Conservation and management of shared fish stock: legal and economic aspects

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization united nation 2004Availability: Items available for reference: Main Library [Call number: 330 FOO] (1).

310. Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).

311. Review of the state of world marine capture fisheries management: Indian ocean

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).

312. REVIEW of the current state of world aquaculture insurance

by Anrooy, Raymon Van.

Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Agriculture Library [Call number: 639.8 REV] (1).

313. Report of the workshop on establishing a coordinating working party on aquaculture

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).

314. Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

315. Report of the expert consultation on improving planning and policy development in aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

316. Report of the FAO expert workshop on climate change implications for fisheries and aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).

317. Report on the Livestock development survey Nepal: integrated livestock development project [by] Food and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome UNDP, FAO of UN 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

318. Report on the Livestock development survey India: grassland & fodder poultry & pig production [by] Food and Agricultural Organization

by FOOD and Agricultural Organization.

Publisher: Rome FAO 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

319. Report on the Livestock development survey: Sinapore [by] Food and Agriculture Organization

by FOOD and Agricultural Organization.

Publisher: Rome FAO 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

320. Report on the Livestock development survey India: improvemnt of animal disease control measures for establishment of disease-free zones [by] Food and Agricultural Organization; based on the work of T. Szent Ivanyi and S. Thuraisingham

by FOOD and Agricultural Organization.

Publisher: Rome FAO 1975Availability: Items available for reference: Agriculture Library [Call number: 636.089 FOO] (1).

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