|
301.
|
Pesticide residues in food: report of the 1976 joint FAO/WHO meeting FOOD and Agriculture Organization
by FOOD and Agriculture Organization. Publisher: Rome FAO 1977Availability: Items available for reference: Main Library [Call number: 632.9 FAO] (1).
|
|
302.
|
The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).
|
|
303.
|
Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).
|
|
304.
|
Off-tastes in raw and reconstituted milk / edited by H. Kim, J. Hardy, G. Novak, J.P. Ramet, F. Weber
by Him, H [Editor] | Hardy, J [Editor] | Novak, G [Editor] | Ramet, J.P [Editor] | Weber, F [Editor]. Publisher: Rome FAO 1983Availability: Items available for loan: Agriculture Library [Call number: 637.13 OFF] (1).
|
|
305.
|
Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).
|
|
306.
|
Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).
|
|
307.
|
World Food Programme annual report 2006
by World Food Programme. Publisher: Rome World Food Programme 2006Availability: Items available for reference: Agriculture Library [Call number: 363.883 WOR] (1).
|
|
308.
|
World Food Programme: annual report 2005
by World Food Programme. Publisher: Rome World Food Programme 0Availability: Items available for reference: Main Library [Call number: 363.8 WOR] (1).
|
|
309.
|
The Conservation and management of shared fish stock: legal and economic aspects
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization united nation 2004Availability: Items available for reference: Main Library [Call number: 330 FOO] (1).
|
|
310.
|
Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).
|
|
311.
|
Review of the state of world marine capture fisheries management: Indian ocean
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).
|
|
312.
|
REVIEW of the current state of world aquaculture insurance
by Anrooy, Raymon Van. Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Agriculture Library [Call number: 639.8 REV] (1).
|
|
313.
|
Report of the workshop on establishing a coordinating working party on aquaculture
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).
|
|
314.
|
Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
|
|
315.
|
Report of the expert consultation on improving planning and policy development in aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
|
|
316.
|
Report of the FAO expert workshop on climate change implications for fisheries and aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).
|
|
317.
|
Report on the Livestock development survey Nepal: integrated livestock development project [by] Food and Agriculture Organization
by FOOD and Agriculture Organization. Publisher: Rome UNDP, FAO of UN 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).
|
|
318.
|
Report on the Livestock development survey India: grassland & fodder poultry & pig production [by] Food and Agricultural Organization
by FOOD and Agricultural Organization. Publisher: Rome FAO 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).
|
|
319.
|
Report on the Livestock development survey: Sinapore [by] Food and Agriculture Organization
by FOOD and Agricultural Organization. Publisher: Rome FAO 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).
|
|
320.
|
Report on the Livestock development survey India: improvemnt of animal disease control measures for establishment of disease-free zones [by] Food and Agricultural Organization; based on the work of T. Szent Ivanyi and S. Thuraisingham
by FOOD and Agricultural Organization. Publisher: Rome FAO 1975Availability: Items available for reference: Agriculture Library [Call number: 636.089 FOO] (1).
|