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41.
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Cost accounting: a mangerial emphasis
by HORNGREN, Charles T. Edition: 7th ed.Publisher: New Jersey Prentice- Hall International, Inc. 1991Availability: Items available for loan: Management and Commerce [Call number: 658.1511 HOR] (1).
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42.
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Cost accounting: an introduction
by NIGAM, B. M. Lall. Publisher: New Delhi Prentice-Hall 2001Availability: No items available In transit (1).
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43.
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Cost accounting : principles and practice / [by] M.N.Arora
by ARORA, M.N. Edition: 11th ed.Publisher: Noida Vikas Pub. 2011Availability: Items available for loan: Main Library [Call number: 657.42 ARO] (1), Management and Commerce [Call number: 657.42 ARO] (4).
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44.
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Cost accounting: principles and practice
by Jain, S.P | Narang, K. L. Edition: 18th ed., rev.Publisher: Ludhiana. Kalyani pub. 2005Availability: Items available for loan: Management and Commerce [Call number: 657.4 JAI] (1). In transit (1).
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45.
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Cost accounting: theory and practice / Bhabatosh Banerjee
by BANERJEE, Bhabatosh. Edition: 12th ed.Publisher: New Delhi PHI Learning 2011Availability: Items available for loan: Management and Commerce [Call number: 657.47 BAN] (1).
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46.
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Cost accounting: traditions and innovations 5e
by BARFIELD, Jesse T. Edition: 5th ed.Publisher: [Australia] South-Western 2003Availability: Items available for loan: Management and Commerce [Call number: 657.42 BAR] (2).
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47.
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COST allocation: methods, principles, applications
by Young, H.Peyton., ed. Publisher: Amsterdam North-Holland 1985Availability: Items available for loan: Management and Commerce [Call number: 657.42 COS] (1).
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48.
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Cost and management accounting
by Daff, Trevor. Publisher: London A Longman group com. 1988Availability: Items available for loan: Management and Commerce [Call number: 657.42 DAF] (1).
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49.
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Cost and management accounting
by DRURY, Colin. Edition: 7th ed.Publisher: Andover Cengage Learning 2012Availability: Items available for loan: Main Library [Call number: 657.42 DRU] (1), Management and Commerce [Call number: 657.42 DRU] (2).
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50.
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Cost and management accounting
by WILLIAMSON, Duncan. Publisher: London Prentice Hall 1996Availability: Items available for loan: Management and Commerce [Call number: 657.42 WIL] (1).
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51.
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Cost and management accounting: an active learning approach
by LUCEY, T. Edition: 2nd ed.Publisher: London DP pub. 1995Availability: Items available for loan: Management and Commerce [Call number: 657.42 LUC] (1).
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52.
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Cost and management accounting: made simple /[by] Joseph Baggott
by BAGGOTT, Joseph. Publisher: London Heinemann 1981Availability: Items available for loan: Management and Commerce [Call number: 657.4 BAG] (1).
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53.
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Cost and managenent accounting: student workbook
by WILLIAMSON, Duncan. Publisher: London Prentice Hall 1996Availability: Items available for loan: Management and Commerce [Call number: 657.42 WIL] (1).
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54.
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Cost management: accounting and control
by HANSEN, Don R. Edition: 4th ed.Publisher: [Australia] Thomson 2004Availability: Items available for loan: Management and Commerce [Call number: 658.1552 HAN] (1).
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55.
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Costing
by LUCEY, T. Edition: 5th ed.Publisher: London DP Pub. 1996Availability: No items available Checked out (1).
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56.
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Costing / [by] T.Lucey
by LUCEY, T. Edition: 6th ed.Publisher: London ELST with Continuum 2002Availability: Items available for loan: Management and Commerce [Call number: 654.42 LUC] (3).
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57.
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Costing /[by]T.Lucey
by LUCEY, T [Author]. Edition: 2nd ed.Publisher: Hampshire DP 1984Availability: Items available for loan: Management and Commerce [Call number: 657.42 LUC] (3).
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58.
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Costing / [by] T.Lucey
by Lucey, T. Edition: 5th ed.Publisher: London ELBS/DP 1996Availability: Items available for loan: Management and Commerce [Call number: 657.42 LUC] (2).
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59.
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Costing: a management approach
by Taylor, A. H. Publisher: London Pan book ltd. 1974Availability: Items available for loan: Management and Commerce [Call number: 654.42 TAY] (1).
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60.
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Costing: a practice and revision manual
by HITCHEN, W.E. Publisher: Hants D.P.pub. 1983Availability: Items available for loan: Management and Commerce [Call number: 657.42 HIT] (1).
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