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61.
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Measurement and control in food processing / Manabendra Bhuyan
by Bhuyan, Manabendra. Publisher: Boca Raton Taylor & Grancis 2007Availability: Items available for loan: Technology Library [Call number: 664.02 BHU] (1).
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62.
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Metallics for steelmaking-production and use Amit Chatterjee, Ramesh Singh and Banshidhar Pandey
by Chatterjee, Amit | Singh, Ramesh | Pandey, Banshidhar. Publisher: New Delhi Allied Publis. 2001Availability: Items available for loan: Engineering Library [Call number: 669.142 CHA] (1).
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63.
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Miller's annotated trade practices act
by Miller,V Russell. Edition: 18th ed.Publisher: Sydney LBC Information Services 1997Availability: Items available for loan: Main Library [Call number: 343.94 MIL] (1).
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64.
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Misleading or deceptive conduct
by HEALEY, Deborah. Publisher: Australia CCH Australia Ltd. 1991Availability: Items available for loan: Main Library [Call number: 343.94072 HEA] (1).
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65.
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Modern retailing : Theory and practice Joseph Barry Mason, Morris L. Mayer
by Mason, Joseph Barry | Mayer, Morris L. Edition: 3rd ed.Publisher: Plano Business Publi. 1984Availability: Items available for loan: Engineering Library [Call number: 658.87 MAS] (1).
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66.
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National and regional tourism planning: methodologies and case studies
by SINSKEEP, Edward. Publisher: London Routledge 1994Availability: Items available for loan: Main Library [Call number: 338.4791 SIN] (1).
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67.
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New food engineering research trends (ed. by) Urwaye, Alan P.
by Urwaye, Alan P., ed | Urwaye, Alan P., ed. Publisher: New York Nova Science 2008Availability: Items available for loan: Engineering Library [Call number: 664 NEW] (1).
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68.
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Of poverty and plastic: scavenging and scrap trading entrepreneurs in India's urban informal economy
by Gill.K. Edition: 23 rd ed.Publisher: New Delhi Oxford university press 2010Availability: Items available for loan: Technology Library [Call number: 363.72820954 GIL] (1).
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69.
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Ohmic heating in food processing
by Ramaswamy, Hosahalli S., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 OHM] (1).
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70.
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Outline of trade practices and consumer protection law
by Hurley, Anne. Publisher: Sydney Butterworths 1994Availability: Items available for loan: Main Library [Call number: 343.9407 HUR] (1).
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71.
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Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 641.3 MAR] (4).
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72.
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Proceedings of the Eigth International Congress on Engineering and Food : (ed. by) J.Welti-Chanes... [et.al.] ICEF 8
by International Congress on Engineering and Food (8th : 2000 : Mexico) | Chanes,Welti.J | Canovas,Barbosa.G.V | Aguilera,J.M. Publisher: Lancaster Technomic publi. 2001Availability: Items available for loan: Engineering Library [Call number: 664.02 INT] (2).
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73.
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Profit from the peak: the end of oil and the greatest investment event of the ce
by HICKS, Brian. Publisher: New Jersey John Wiley 2008Availability: Items available for loan: Main Library [Call number: 333.8 HIC] (2).
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74.
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Progress in food engineering research and development / (ed. by) Jerrod M. Cantor
by Cantor, Jerrod M., ed | Cantor, Jerrod M., ed. Publisher: New York Nova Science Publi. 2008Availability: Items available for loan: Technology Library [Call number: 664 PRO] (1).
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75.
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Protectionism /[by] Jagdish Bhagwati
by BHAGWATI, Jagdish. Publisher: London London 1988Availability: Items available for loan: Main Library [Call number: 382 BHA] (2).
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76.
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Refashioning nature : food, ecology and culture
by GOODMAN, David. Publisher: London Routledge 1991Availability: Items available for loan: Main Library [Call number: 363.8 GOO] (1).
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77.
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Regulation and markets
by Spulber, Daniel F. Publisher: Cambridge MIT Press 1989Availability: Items available for loan: Main Library [Call number: 338.9 SUP] (1).
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78.
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Retail management / [by]Ron Hasty, James Reardon
by HASTY, Ron | Reardon, James. Publisher: New York McGraw - Hill 1997Availability: Items available for loan: Management and Commerce [Call number: 658.87 HAS] (2).
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79.
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Retail marketing: theory and practice
by Cook, David. Publisher: New York Prentice Hall 1991Availability: Items available for loan: Management and Commerce [Call number: 658 COO] (2).
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80.
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Retailing / Dale M. Lewison,P M.Wayne Delozier
by Lewison, Dale M | Delozier, M.Wayne. Edition: 2nd ed.Publisher: Columbus Merrill 1986Availability: Items available for loan: Engineering Library [Call number: 658.87 LEW] (1).
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