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81.
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Marketing improvement in the developing world: what happens and what we have lea /[by] J.C.Abbott
by ABBOTT, J.C. Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Management and Commerce [Call number: 658.8 ABB] (1).
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82.
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METHODS to Monitor the Human Right to Adequate Food
by Food and Agriculture Organization. Publisher: Rome FAO 2008Availability: Items available for loan: Agriculture Library [Call number: 363.8 FOO] (1).
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83.
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Micronutrients and the nutrient status of soils: a global study /by Mikko Sillanpaa
by SILLANPAA, Mikko. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 572.515 SIL] (1).
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84.
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Modernizing irrigation management-the masscote approach/ by Daniel Renault, Thierry Facon, Robina Wahaj
by Renault, Daniel | Facon, Thierry | Wahaj, Robina. Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for loan: Agriculture Library [Call number: 627.52 REN] (1).
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85.
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Monitoring and managing queen conch fisheries
by MEDLEY, Paul. Publisher: Rome FAO 2008Availability: Items available for loan: Main Library [Call number: 639.2 MED] (1).
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86.
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Observations on the goat /by M.H.French
by FRENCH, M.H. Publisher: Rome FAO 1980Availability: Items available for loan: Agriculture Library [Call number: 636.39 FRE] (2).
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87.
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OFF-TASTES in raw and reconstituted milk /[by] H.Kim...[et.al.]
by Kim,H. Publisher: Rome FAO 1984Availability: Items available for loan: Agriculture Library [Call number: 637 OFF] (1).
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88.
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Organization, operation and maintenance of irrigation schemes /by J.A.Sagrdoy, A. Bottrall, G.O.Uittenbogaard
by Sagardoy, J.A | Bottrall, A | Uittenbogaard, G.O. Publisher: Rome FAO 1982Availability: Items available for loan: Engineering Library [Call number: 631.587 SAG] (1).
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89.
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Pastures and cattle under coconuts / by Stephen G.Reynolds
by Reynolds, S.G. Publisher: Rome Food and Agriculture Organization 1988Availability: Items available for loan: Agriculture Library [Call number: 633.2 REY] (2).
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90.
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Phenotypic characterization of animal genetic resources/ FOOD and Agriculture Organization
by FOOD and Agriculture Organization. Publisher: Rome FAO 2012Availability: Items available for loan: Agriculture Library [Call number: 636.0821 FOO] (1).
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91.
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Planning for sustainable use of land resources : towards a new approach
by Food and Agriculture Organization. Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 333.7 FOO] (1).
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92.
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Preparing agricultural investment projects
by Food and Agriculture Organization. Publisher: Rome FAO 1985Availability: Items available for loan: Engineering Library [Call number: 338.1 FOO] (1).
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93.
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Prognosis of Salinity and Alkalinity
by Food and Agriculture Oganization of the United Nations. Publisher: Rome FAO 1976Availability: Items available for loan: Engineering Library [Call number: 631.42 FOO] (1).
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94.
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Putting into oractice an ecosystem approach to managing sea cucumber fisheries /
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2010Availability: Items available for loan: Main Library [Call number: 639.2 FOO] (1).
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95.
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Recreational fisheries Publisher: Rome FAO 2012Availability: Items available for loan: Agriculture Library [Call number: 597.073 REC] (1).
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96.
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Reforming water resources policy
by FOOD and Agriculture Organization. Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1).
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97.
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Regulation of fishing report /by Peter H.Pearse
by PEARSE, Peter H [Author]. Publisher: Rome Food and Agriculture Organization for the United Nations 1980Availability: Items available for loan: Main Library [Call number: 639 PEA] (1).
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98.
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Responding to the challenges of a changing World: the role of new plant varieties and high quality seed in agriculture
by World seed conference ( 2nd: Rome, 2009). Publisher: Rome FAO 2009Availability: Items available for loan: Agriculture Library [Call number: 630 WOR] (1).
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99.
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Review of the state of world marine capture fisheris management: Pacific Ocean
by FOOD and Agriculture Organization. Publisher: Rome FAO 2007Availability: Items available for loan: Main Library [Call number: 639.2 FOO] (1). Items available for reference: Main Library [Call number: 639.2 FOO] (1).
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100.
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Review of Water Control Technologies in the fao Programmes for Food Security Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 631.587 REV] (3).
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