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81.
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Business marketing management : B2B / [by] Michael D.Hutt, Thomas W.Speh
by HUTT, Michael D | Speh, Thomas, W. Edition: 9th ed.Publisher: Andover Cengage Learning 2011Availability: Items available for loan: Management and Commerce [Call number: 658.8 HUT] (2).
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82.
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Business systems analysis and design /by Gray B.Shelly, Thomas J.Cashman
by SHELLY, Gray B | Cashman, Thomas J. Publisher: [USA] Anaheim 1978Availability: Items available for loan: Management and Commerce [Call number: 651.26 SHE] (1).
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83.
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Calculations in advanced physical chemistry [by] P.J.F.Griffiths, J.D.R.Thomas
by GRIFFITHS, P.J.F | Thomas, J.D.R. Publisher: London Edward Arnold 1969Availability: Items available for loan: Main Library [Call number: 541.076 GRI] (1).
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84.
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Calculations in advanced physical chemistry / [by] P.J.F.Griffiths, J.D.R.Thomas
by GRIFFITHS, P.J.F | Thomas, J.D.R. Edition: 2nd ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Main Library [Call number: 541.076 GRI] (1).
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85.
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Calculus / [by] Thomas P.Dick, Charles M.Patton
by DICK, Thomas P | Patton, Charles M. Publisher: Boston PWS pub. 1995Availability: Items available for loan: Main Library [Call number: 515 DIC] (1).
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86.
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Calculus and and analytic geometry
by THOMAS, George B. Edition: 8th ed.Publisher: Reading Addison-Wesely pub. 1992Availability: Items available for loan: Main Library [Call number: 515 THO] (1).
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87.
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Calssroom interaction / [by] Ann Malamah-Thomas; edited by C.N.Candlin, H.G.Widdowson
by MALAMAH, Ann-Thomas | Candlin, C.N [Editor] | Widdowson, H.G [Editor]. Publisher: New York Oxford University Press 1987Availability: Items available for loan: Main Library [Call number: 371.34 MAL] (1).
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88.
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Can ethics be taught?: perspectives, challenges, and approaches at harvard busin
by Piper, Thomas R. Publisher: Boston Harvard Business school 1990Availability: Items available for loan: Main Library [Call number: 174.4 PIP] (1).
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89.
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Case studies in abnormal psychology [by] Thomas F. Oltmanns, John M. Neale, Gerald C. Davison
by OLTMANNS, Thomas F | Neale, John M | Davison, Gerald C. Edition: 2nd ed.Publisher: New York John Wiley 1982Availability: Items available for loan: Medical Library [Call number: 616.89 OLT] (1).
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90.
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Cases in marketing management / [by] Kenneth L.Bernhardt, Thomas C.Kinnear
by BERNHARDT, Kenneth L | Kinnear, Thomas C. Edition: 5th ed.Publisher: Boston Irwin 1991Availability: Items available for loan: Management and Commerce [Call number: 658.8 BER] (1).
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91.
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Cases in marketing: orientation, analysis and problems
by GREER, Thomas V. Publisher: New York Macmillan 1991Availability: Items available for loan: Management and Commerce [Call number: 658.8 GRE] (1).
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92.
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Catholic lives, contemporary America
by Ferraro, Thomas, J [Editor]. Publisher: Durham Duke University Press 1997Availability: Items available for loan: Main Library [Call number: 301 CAT] (1).
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93.
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CECIL essentials of medicine
by Andreoli, Thomas E. Edition: 3rd ed.Publisher: Philadelphia W.B.Saunders 1993Availability: Items available for loan: [Call number: 616 CEC] (1).
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94.
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Cecil essentials of medicine / [edited by] Thomas E.Andreoli...[et al.]
by CECIL, Russel L | Andreoli, Thomas E [Editor]. Edition: 4th ed.Publisher: Philadelphia W.B.Saunders 1997Availability: Items available for loan: Medical Library [Call number: 616 CEC] (1).
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95.
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Cecil essentials of medicine / [by] Russell L.Cecil; edited by Thomas E.Andreoli...[et al.]
by CECIL, Russell L | Andreoli, Thomas E [Editor]. Publisher: Philadelphia W.B.Saunders 1986Availability: Items available for loan: [Call number: 616 CEC] (1).
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96.
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Cell biology
by Pollard, Thomas D... [et.al.]. Edition: 3rd ed.Publisher: Philadelphia Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 574 CEL] (4).
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97.
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CHEMICAL changes in food during processing / edited by Thomas Richardson, John W.Finley Edition: 1st Ind.ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 641.4 CHE] (1).
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98.
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Chemistry of the environment / [by] Thomas G.Spiro, William M.Stigliani
by SPIRO, Thomas G | Stigliani, William M. Edition: 2nd ed.Publisher: New Delhi Prentice-Hall of India 2002Availability: Items available for loan: Main Library [Call number: 577.14 SPI] (2).
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99.
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Chemistry: experiment and theory
by ALLEN, Thomas L. Publisher: New York Happer & Row 1974Availability: Items available for loan: Main Library [Call number: 540 ALL] (1).
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100.
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Chemistry: the central science
by GARDNER, Thomas. Publisher: New York Prentice Hall 2000Availability: Items available for loan: Main Library [Call number: 540 GAR] (1). Items available for reference: Main Library [Call number: 540 GAR] (1).
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