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1. Foodservice refrigeration /[by] Sandra J.Ley

by LEY, Sandra J.

Publisher: Boston CBI pub. 1980Availability: Items available for loan: Main Library [Call number: 641.452 LEY] (1).

2. Hospitality personnel management /[by] William J.Morgan Jr.

by MORGAN, William J. Jr [Author].

Publisher: Bsoston CBI pub. 1979Availability: Items available for loan: Management and Commerce [Call number: 658.3 MOR] (1).

3. Understanding and motivating the manufactures' agent

by BERRY, Dick.

Publisher: Boston CBI pub. 1981Availability: Items available for loan: Main Library [Call number: 338.4767 BER] (1).

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