Manuals of food quality control- the food control laboratory / P.G.Martin; revised by J.Weatherwax, P.G. Martin
By: Food and Agriculture Organization.
Publisher: Rome FAO of United Nations 1986Description: 67 p.ISBN: 9251024898.Subject(s): Food analysisDDC classification: 664.7| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | 664.7 FOO (Browse shelf) | Available | 249121 |
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