FISH processing
Series: Food cycle technology source book no; 4. Publisher: Rome Photosistem 1988Description: 91 p.-.ISBN: 246434.Subject(s): Food technologyDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books in Stacks (S) | Technology Library General Section | 664 FIS (Browse shelf) | Available | 246434 |
There are no comments for this item.