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1. Food microbiology

by ADAMS, Martin R.

Edition: 3rd ed.Publisher: Cambridge RSC pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ADA] (1).

2. Natural product chemistry for drug discovery

by Buss, Antony D., ed.

Publisher: Cambridge RSC Pub. 2010Availability: Items available for loan: Main Library [Call number: 615.19 NAT] (2).

3. Water contamination emergencies : enhancing our response / edited by K. Clive Thompson, John Gray

by Gray, John | Thompson, K. Clive., ed.

Publisher: Cambridge RSC pub. 2006Availability: Items available for loan: Engineering Library [Call number: 363.7394 WAT] (1).

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