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1. WORLD food programme annual report 1999

Publisher: [S.I.] World Food Programme 0Availability: Items available for loan: Agriculture Library [Call number: 363.8 WOR] (1).

2. Food security in the northern and eastern provinces of Sri Lanka: a comprehensive food security assessment report Sri Lanka 2012

by Vhurumuku, Elliot [et al].

Publisher: [Colombo] United Nations World Food Programme 2012Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).

3. World Food Programme annual report 2006

by World Food Programme.

Publisher: Rome World Food Programme 2006Availability: Items available for reference: Agriculture Library [Call number: 363.883 WOR] (1).

4. World Food Programme: annual report 2005

by World Food Programme.

Publisher: Rome World Food Programme 0Availability: Items available for reference: Main Library [Call number: 363.8 WOR] (1).

5. WorldFood Programme 2007: be a part of the solution

by World Food Programme.

Publisher: Rome World Food Programme 0Availability: Items available for reference: Main Library [Call number: 363.8 WOR] (1).

6. WORLD Food Programme 2009

Publisher: Rome World Food Programme 2009Availability: Items available for reference: Main Library [Call number: 363.8 WOR] (1).

7. Annual report - 1999

by WORLD Food Programme.

Publisher: Italy World Food Programme 1999Availability: Items available for reference: Main Library [Call number: 641 WOR] (1).

8. Annual report - 1999

by WORLD Food Programme.

Publisher: Italy World Food Programme 1999Availability: Items available for reference: Main Library [Call number: 641 WOR] (1).

9. Annual report - 1998

by WORLD Food Programme.

Publisher: [S.l] World Food Programme 1998Availability: Items available for reference: Main Library [Call number: 641 WOR] (1).

10. FOOD security in the Northern and Eastern provinces of Sri lanka: a comprehensice food security assessment report sri la

by VHURUMUKU, Elliot., [et.al].

Publisher: [Colombo] United Nations World Food Programme 2012Availability: Items available for reference: Main Library [Call number: 338.19 FOOD] (1).

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