Handbook of food engineering
Contributor(s): Heldman, Dennis R [Editor]
| Lund, Daryl B [Editor] | Sabliov, Cristina M [Editor].
Publisher: London CRC press 2019Description: xii, 1194 p.ISBN: 9781466563124.Subject(s): Food science | Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 HAN (Browse shelf) | Available | TEC | 276631 |
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