THE SCIENCE of cookie and cracker production / edited by Hamed Faridi
Contributor(s): Faridi, Hamed [Editor].
Publisher: New Delhi CBS pub. 1997Description: x, 516 p.ISBN: 8123905297.Subject(s): CookiesDDC classification: 641.8654Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 641.8654 SCI (Browse shelf) | Available | 134572 |
Includes index.
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