Tropical foods: chemistry and nutrition /International conference on tropical foods: chemistry and nutrition held in Honolulu, Hawaii28-30 Mar1979; edited by George E. Inglett, George Charalambous
By: INTERNATIONAL conference on tropical foods: chemistry and.
Contributor(s): Inglett, George E [Editor]
| Charalambous, George [Editor].
Publisher: nuNew York Academic press 1979Description: 2 v. (v.1-ix, 340; v.2-x, 341-701 p.).ISBN: 123709016.Subject(s): Food | Food-Analysis | Food-CompositionDDC classification: 664
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Main Library Science & Technology | R | 664 INT (Browse shelf) | v.1 | Available | 63342 | |
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Books in Reference (R)
|
Main Library Science & Technology | R | 664 INT (Browse shelf) | v.2 | Available | 63341 |
Includes references & index.
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