Lactic Acid Fermentation of Fruits and Vegetables/ by Spiros Paramithiotis
Contributor(s): Paramithiotis Spiros [Editor]
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Series: Food Biology. Publisher: New York: CRC Press, 2017Description: xiv,312p.ISBN: 9781315370378 .Subject(s): Food Science & TechnologyDDC classification: Online resources: eBook Single File
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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e-Book
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Internet | https://www.taylorfrancis.com/books/mono/10.1201/9781315370378/lactic-acid-fermentation-fruits-vegetables-spiros-paramithiotis | Available | NB3135 |
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