Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray
By: Montet, Didier., ed.
Contributor(s): Montet, Didier., ed
| Ray, Ramesh C., ed.
Series: Food biology series. Publisher: Boca Raton CRC Press 2016Description: (v.1-x, 387 p.-).ISBN: 9781498740791.Subject(s): FermentationDDC classification: 664.024
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.024 FER (Browse shelf) | 1 | Available | 253552 |
Includes references.
Partical contents: v.1-Biochemistry and biotechnology
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