Fish as food
Contributor(s): Borgestrom, Georg [Editor]
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Publisher: Amsterdam Elsevier 2013Description: xvi, 725 p.ISBN: 9789351070719.Subject(s): Food technologyDDC classification: 664.94
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Main Library Science & Technology | S | 664.94 FIS (Browse shelf) | v.1 | Available | 273488 |
Includes references and index.
v.1-production, biochemistry and microbiology
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