Evaluation of certain mycotoxins in food
By: World Health Organization.
Series: WHO technical report series 906. Publisher: Geneva: World Health Organization; 2002Description: viii, 62 p.ISBN: 9241209062.DDC classification: 614.33Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books - Use in Library (PR) | Medical Library WHO Section | PR | 614.33 WOR (Browse shelf) | Not for loan | 279541 |
Includes reference.
There are no comments for this item.