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1.
Experimental methods in food engineering / [by] S.S.H.Rizvi, G.S.Mittal

by RIZVI, S.S.H.

Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664 RIZ] (1), Technology Library [Call number: 664.07 RIZ] (4).

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2.
Introduction to food engineering

Edition: 5th edPublisher: Amsterdam Elsevier 2014Availability: Items available for loan: Technology Library [Call number: 664 SIN] (1).

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