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Casarett and Doull's Toxicology / edited by Curtis D.Klaassen

by Klaassen, Curtis D [Editor].

Edition: 7th ed.Publisher: New York McGraw-Hill 2008Availability: Items available for loan: Medical Library [Call number: 615.9 CAS] (2).

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2.
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Chemical reaction hazards: A guide to safety / (ed. by) John Barton,P Richard Rogers

by Barton, John., ed | Barton, John. ed | Rogers, Richard., ed. Rogers, Richard., ed.

Edition: 2nd ed.Publisher: Rugby Institution of Chemical Engineers 1997Availability: Items available for loan: Technology Library [Call number: 660.2804 CHE] (1).

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3.
Food safety issues associated with products from aquaculture

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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Safe practices in chemical laboratories / [prepared by] The Royal Society of Chemistry

by THE ROYAL Society of Chemistry.

Publisher: London The Royal Society of Chemistry 1989Availability: Items available for loan: Main Library [Call number: 542.1 ROY] (1).

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5.
The WHO recommended classification of pesticides by hazard: and guidelines to cl /

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2010Availability: Items available for reference: Medical Library [Call number: 615.902 WOR] (1).

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