Evaluation of certain food additives and contaminants
By: WORLD Health Organization.
Series: WHO Technical report series 631. Publisher: Geneva WHO 1978Description: 39 p.ISBN: 9241206314.Subject(s): Food contamination | Food adulteration
| WHO Technical report series 631DDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 58017 |
Includes reference.
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