PROTEIN Biotechnology: isolation, characterization, and stabilization / edited by Felix Franks
Contributor(s): Franks, Felix [Editor]
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Publisher: Totowa Human Press 1993Description: xi, 592 p.ISBN: 896032302.Subject(s): Biotechnology | Protein biotechnologyDDC classification: 660.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Medical Library Science & Technology | S | 660.6 PRO (Browse shelf) | Available | 127139 |
Includes bibliography and index.
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