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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy

by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor].

Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).

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HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus

Publisher: New York Marcel Dekker 1983Availability: Items available for loan: Medical Library [Call number: 664 HAN] (1).

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