Professional dining room management
By: King, Carol A.
Publisher: New York: Van Nostrand Reinhold, 1988Edition: 2nd ed.Description: viii, 214 p.ISBN: 0442247060.Subject(s): Restaurant management
DDC classification: 647.95
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Main Library Science & Technology | S | 647.95 KIN (Browse shelf) | Available | 296994 |
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