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1.
Control of communicable diseases: manual / edited by David L.Heymann

by Heymann, David L.

Publisher: Washington American Public Health Association 2008Availability: Items available for loan: Medical Library [Call number: 616.9 CON] (1).

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2.
Park's Textbook of preventive and social medicine / K.Park

by PARK, K.

Edition: 21st ed.Publisher: Jabalpur M/s Banarsidas Bhanot 2011Availability: Items available for loan: Medical Library [Call number: 614.44 PAR] (6).

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3.
Health surveillance and management procedures for food handling personnel

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).

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