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1.
Food processing and preservation / [by] B. Sivasankar

by SIVASANKAR, B.

Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).

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2.
Safety and nutritional adequacy of irradiated food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

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3.
Experimental methods in food engineering

by RIZVI, S.S.H | Mittal, G. S.

Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1).

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4.
Food preservation and biodeterioration / Gary S. Tucker

by Tucker, Gary S.

Edition: 2nd ed.Publisher: Hoboken Wiley 2016Availability: Items available for loan: Technology Library [Call number: 664.028 TUC] (1).

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